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 Good Food Awards is born!(07-07-2010)This year marks the beginning of the Good Food Awards, which will recognize regional foods for excellence in flavor and production practices (such as humane treatment of animals, fair trade, organic ingredients). The categories for entries are: beer, cheese, charcuterie, chocolate, coffee, pickles and preserves.
Marissa Guggiana, Sonoma Direct President, will be judging the charcuterie entries along with Paul Bertolli, Bruce Aidells and many other meat-luminaries from around the country.
We will keep you posted about entry requirements and winners! |
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