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 primal cuts(07-07-2010)Marissa Guggiana has just finished her first book, Primal Cuts: Cooking with America's Best Butchers. Part cookbook and part love letter to America's whole animal butchers, it is a paean to the resurgence of a skill vital to sustainability. Of course, Gerrit van den Noord, Sonoma Direct's butcher, is featured in its pages.
Check out the site here for a preview and to stay up to date on release events! |
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